On the first floor, overlooking Hakuba Iwatake, you’ll find “& Deli” — a casual restaurant supervised by Chef Tetsuo Ota of LA CASA DI Tetsuo Ota in Karuizawa. Here you can enjoy pizzas, Rotisserie Chicken, and other dishes inspired by Chef Ota’s approach to simple, flavorful dining. Whether you choose to eat in or take out, let the taste of Hakuba add warmth and comfort to your time together.
OPENING HOURS
3pm—9pm (L.O. 8:30pm)
Capacity : 35
Available for Takeout
{ For Hotel Guests Only }
MORNING
Wake up and refuel for the day with our daily breakfast, available exclusively for hotel guests. Start your morning right and recharge in style.
Chef Tetsuo Ota
Born in 1980 in Hakuba, Nagano. Discovering his passion for cooking while studying abroad in Italy. He has trained in Japan, Italy and Spain, including at the legendary El Bulli, and studied under Peru’s culinary icon Gaston Acurio. He is also the founder of the chocolate brand Amazon Cacao, championing fair trade and sustainable food practices worldwide.
